# Recipes

Good coffee starts with good chemistry; the right amount of coffee, the correct grind, the optimal water temperature.

Here are some of our recommendations for how to make the best-tasting cup at home.

### Chemex

What You Need

- Coffee
- Chemex
- Chemex Filters
- Burr Grinder
- Timer
- Filtered Water
- Kettle
- Scale

- Place the Chemex and filter on scale. Heat water to 202 degrees fahrenheit. Then thoroughly rinse filter, then empty the water from the Chemex .
- Add 40 grams of medium coars ground coffee to the filter. Zero out scale and get timer ready.
- Start timer pour 100g bloom weight for 40 seconds for coffee to breath.
- Second pour 240 grams of water in a slow clockwise circles let that drain.
- Then pour 100 grams 3 times and let drain every time till you reach 640 grams of water.
- This should take about 5:30.
- Let chemex cool then enjoy.

### Hario v60

What You Need

- Coffee
- Hairo V60
- Hairo V60 Filters
- Burr Grinder
- Timer
- Filtered Water
- Kettle
- Scale

- Place V60, decanter and filter on scale. Heat water to 202 degrees fahrenheit. Then thoroughly rinse filter, and then empty the decanter.
- Add 24 grams of fine ground coffee to the filter. Zero out scale and get timer ready.
- Start the time and add 50 grams of evenly distributed water to the coffee. Let that sit for 30 seconds.
- Then pour 40-60 grams of water every 30 seconds, stop once you get to 400 grams this should take 3:00 min
- Let coffee cool and enjoy.

### Phoenix 70

What You Need

- Coffee
- Phoenix 70
- Phoenix 70 Filters
- Burr Grinder
- Timer
- Filtered Water
- Kettle
- Scale

- Place Phoenix, decanter and filter on scale. Heat water to 202 degrees fahrenheit. Then thoroughly rinse filter, and then empty the decanter.
- Add 15 grams of medium fine ground coffee to the filter. Zero out scale and get timer ready.
- Start the time and add 30 grams of evenly distributed water to the coffee. Let that sit for 30 seconds.
- Then pour 50 grams of water every 30 seconds, stop once you get to 228 grams this should take 2:30 min
- Let coffee cool and enjoy.